Title: Caramel Apple Pudding Cake
Categories: Blank
Yield: 4 Servings

1	c	Flour
2/3	c	Sugar
1 1/2	ts	Baking powder
1/2	ts	Cinnamon
1/3	ts	Salt
	ds	Ground cloves
4	md	Apples -- peeled and cut
		Into
1/2	c	Pecans -- chopped
3/4	c	Dark brown sugar
1/4	c	Butter -- melted
3/4	c	Boiling water
1/2	c	Milk
		Vanilla ice cream and
		Whipped cream

In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream.

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